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home > Radikon, Bianco Slatnik (2022) Varietal-Grolleau Gris Winemaking: spontaneous fermentation in demi-muids aperitivo > Radikon, Bianco Slatnik (2022) Varietal-Grolleau Gris Winemaking: spontaneous fermentation in demi-muids aperitivo
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Radikon, Bianco Slatnik (2022) Varietal Grolleau Gris Winemaking: spontaneous fermentation in demi muids aperitivo Winemaking: spontaneous fermentation in demi muids with indigenous yeasts Perfectly ripened bananas are small batch distilled to extract the rich banana flavor and natural amber color our Crème de Banane is known for Winemaking: The grapes are destemmed the wine is put in 6000L Friuli made French oak botti for a year on its lees
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Radikon, Bianco Slatnik (2022) Varietal-Grolleau Gris Winemaking: spontaneous fermentation in demi-muids aperitivo

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