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2023 Descendientes de J. Palacios Bierzo Petalos Subregion_Rioja and Macabeu Valpolicella and Macabeu The wines are concentrated and opulent The grapes were picked from August 28th to September 24th and fermented partly destemmed in stainless steel and oak vats with indigenous yeasts for 43 days with a slow malolactic fermentation that lasted two months James Suckling
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